Inspection Report

Florida DBPR Inspection Report
Enforcement

TUMMY TIME

1818 N DAVIS ST · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3706090
Visit number1
Inspection Visit ID13744573
DBPR license2615757

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings stored at temperatures of 72-89F in fryer baskets above fryers. Person in charge stated wings were cooked 45 minutes prior to prepare for lunch rush and are intended to be hot. Time as a public health control paperwork was provided for wings. Current batch of wings were placed in fryer for reheating. Cooked chicken wings (72-98F – Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid employee stated was a soap spray stored behind front counter. Employee labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelving under batter items on prep table. **Repeat Violation**

Repeat Violation
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster on side of establishment.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavy grease build up on hood filters above cook line. Mold like substance build up on all gaskets of reach in cooler and reach in freezer doors. **Repeat Violation**

Repeat Violation
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed unnecessary equipment stored in rear fenced in area by not-in-use walk-in cooler.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on wall around electrical socket near hand wash sink on cook line.

Inspector observations synchronized from DBPR on September 18, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.