HOLIDAY INN EXPRESS & SUITES – CLERMONT SE – WEST ORLANDO
105 SUMMER BAY BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. -walnuts on buffet line have no lid **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -observed employee washing dishes with gloves on, removed gloves, put new gloves on with no hand wash then handle clean utensils, pans and apples for buffet. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (53F – Cold Holding); 2% milk (48F – Cold Holding); commercially processed boiled peeled eggs (45F – Cold Holding), buffet line cooler, less than four hours per operator. Operator discarded and added items to Time as a Public Health Control. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed boiled peeled eggs in reach in cooler **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of blue liquid in mechanical room beside kitchen **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. -apples on buffet line **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen over reach in freezer. **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -spoons and forks on buffet line are not inverted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.