Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not completely closing.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handles and food pan cover handled inside reach in cooler. .

Basic – Equipment in poor repair. Observed in poor condition the right door gaskets at coffee station.

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing grout along floor tiles near cookline.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior of the microwaves in the kitchen, the interior of the four upright ovens.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler door gaskets in the kitchen and coffee station. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler shelves for the middle reach in cooler in the kitchen.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed accumulation of rust on upright reach in cooler shelves in the kitchen.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor near prep table and 3CS.