LUJACKS
7935 AIRPORT RD UNIT 20 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator fixed dish machine at time of inspection. Dishwasher (Chlorine 100ppm). **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed a bowl of raw ground beef stored above a bowl of intact beef. Operator rearranged for proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in across cooler across from hand sink on cook line observed two packs of fully thawed raw tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warmer next to cook line observed cooked rice (122F – Hot Holding); cooked potatoes (127F – Hot Holding). Operator began to reheat foods.
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the happy hour menu observed a dish called tuna wontons. Operator stated tuna is served raw. Dish description does not indicate it is served raw. Operator began marking menus.
Basic 2
06-09-2Basic – In the reach in across cooler across from hand sink on cook line observed two packs of fully thawed raw tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen. See stop sale.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located at the front server station.
Inspector observations synchronized from DBPR on September 19, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.