Basic – Buildup of food debris/soil residue on equipment door handles, throughout the kitchen areas.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 packages. During the inspection employee removed fish from packaging. **Corrective Action Taken**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in coolers interior soiled.

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.