AVALON BAMBOO WOK INC
3464 AVALON PARK W BLVD A105 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Employee washing his hand at the 3 compartment sink without soap .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over beef at the reach-in freezer back area . Operator removed it . **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken stored on room temperature operator stated it's been out for 1 hour and she forget to add the label . **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hand at the 3 compartment sink .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic bags stored at the only employee hand sink at the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the cooked food at the walk-in cooler have a prepared date operator stated was yesterday morning. **Repeat Violation**
Basic 14
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the make table top part next to customer food . Operator removed it . **Corrected On-Site** **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Bottom of make table and reach-in freezer back area . **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Under the 3 compartment sink .
08B-22-4Basic – Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee using the same tongs from the beef to shrimp without washing it .
14-11-5Basic – Equipment in poor repair. Gasket torn at the reach-in freezer the one next to the 3 compartment sink .
21-23-4Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. At the cook line .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White freezer back area . **Repeat Violation**
36-62-4Basic – Light not functioning. Over make table light out .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. The 3 compartment sink area .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.