Inspection Report

Florida DBPR Inspection Report
Warning

SENOR TACO MEXICAN TAQUERIA

11565 UNIVERSITY BLVD STE 5 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706168
Visit number1
Inspection Visit ID13744652
DBPR license5814599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm. Per operator they do at use it but machine was on at time of inspection **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in top of rW beef in walk in cooler. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Operator advertising octopus and using calamari tentacles . Operator changed menu board . **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee , employee signed Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottles kept on dish area with no label. Operator labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall by water heather. **Warning**

Warning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milkshake stored on top of fries in reach in freezer. Discarded Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink . **Warning**

Warning

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.