Inspection Report

Florida DBPR Inspection Report
Completed

TACOS EL COSTENO 2 LLC

5769 BENEVA RD · SARASOTA · Sarasota County · FL 34233

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706194
Visit number1
Inspection Visit ID13744678
DBPR license6804540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitation. Emailed three compartment sink poster to operator.

#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed glade air freshener and Metamucil next to tortillas. Operator relocated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at kitchen hand sink. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Observed plastic drink cups in corn flour.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer at 28F, food not solid.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.Observed coving missing in kitchen. **Repeat Violation**

Repeat Violation
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitation.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed oven in kitchen with cracked top surface. Observed reach in freezer with broken door handle. Observed no door gasket on left reach in cooler door.

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.Observed 1/2" to 1" gap around exterior rear door. **Repeat Violation**

Repeat Violation
#8Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.Observed debris on walkin cooler floor at entrance.

#9Basic08B-38-4

Basic – Food stored on floor.Observed corn flour on floor in dry storage and carrots on floor in walkin cooler. **Repeat Violation**

Repeat Violation
#10Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall approximately 4"x5" between three compartment sink area and cook area.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed inside microwave soiled with food debris.

#12Basic33-11-4

Basic – Missing drain plug at dumpster. Observed on shared dumpster with plaza.

#13Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.