Inspection Report

Florida DBPR Inspection Report
Completed

SIAM ORCHID

75 E NASA BLVD · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706219
Visit number1
Inspection Visit ID13744703
DBPR license1505524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nopporn

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in freezer **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. sushi ice machine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.