JERSEY MIKE'S SUB SHOP
2785 NW 49 AVE SUITE 101 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside refrigerated prestige case: tuna salad (47F – Cold Holding). Manager stated the tuna salad was pulled from the cooler and used at room temperature at the front counter for a few minutes, and was recently placed back into the cooler. 2. Inside open air cooler at front counter: sliced tomatoes (46F – Cold Holding). Manager stated the tomatoes were placed into this cooler from the walk-in cooler earlier, then moved them back into the walk-in cooler to cool to 41F. **Corrective Action Taken**
Intermediate 1
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee working at cookline and cooking Philly meat stated she did not know the minimum cooking temperature. Inspector educated the employee during this inspection. **Corrective Action Taken**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside sugar in cabinet below tea canisters. Manager removed the cup during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet in kitchen soiled with debris.
Inspector observations synchronized from DBPR on September 30, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.