GRILLERS LATIN FUSION
2140 S CHICKASAW TRL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bag used to stored ice at the walk-in freezer. Operator discarded it the ice . **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bone in pork ribeye stored over bread at the walk-in freezer . Operator switched it . **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink . **Warning**
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche-tiradito de cavina-acevichado roll-primavera roll and Philadelphia roll not identified as raw item at the sushi menu. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The heat strips was expired had to use mine to check the dishwasher. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink bar area . Operator provided paper towel . **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sushi menu no consumer advisory. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Employee hand sink bar area . **Warning**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pot stored at the storage shelf back area not inverted. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White make table cutting board all of the make table . **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cooking pot stored at the storage shelf not completely dry . **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn reach-in freezer kitchen area , bottom of make table the one facing the fryer and bottom table at sushi station. **Warning**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Establishments used wood smacher to smashed the sweet plantain . **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area . **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar area utensil stored standing water 70 f. Operator turned on the water . **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand sink bar area . Operator provided it . **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water bottom of make table kitchen. Operator cleaned it . **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored in same containers with opened cut avocado at the sushi table . Opera discarded the opened avocado. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.