Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE

4313 W VINE ST · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706267
Visit number1
Inspection Visit ID13744752
DBPR license5906956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, shredded cheese, and sliced tomatoes temping 50F-60F on make table top between cookline and drive thru. Per operator, items were placed in unit at 9:30am, from the walk-in cooler. Operator had employees place ice in unit to bring temperature of items down to 41F. Operator opted to use time plan for items in unit. Provided emailed copy. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles with degreaser and multi surface cleaner hanging on clean dish shelving, over clean utensils. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at prep area with clean dishes have dark stains.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over booths by front counter are dusty. Vents between prep area and dessert station are dusty. Ceiling tile by dessert station soiled.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine testing 0ppm chlorine. Machine ran out of chlorine. Per operator they ordered a new bucket. Operator has triple sink set up for manual ware washing. Quat sanitizer tested 200ppm.

#3Basic29-18-4

Basic – Drain cover(s) missing. Drain next to dish machine.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids on ice cream machine by dessert station are cracked. Per operator they ordered new ones.

#5Basic08B-38-4

Basic – Food stored on floor. Box of ketchup packets on floor in dry storage area. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Dessert reach-freezer with glass cups, along fans.

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.