Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

PORTILLO'S

315 N ALAFAYA TR · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706289
Visit number1
Inspection Visit ID13744774
DBPR license5816050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shaved beef (53F – Cold Holding) Operator stated been at the cooler less than 1 hour and they moved it to the walk-in freezer to cool down . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic to go container lids stored at the employee hand sink prep area . **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting board kitchen area . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.