ZAYTOON GRILL
1618 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Bottle of medicine stored in cook line area on shelf above food preparation area. Employee removed bottle and placed in proper storage area. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach in on cook line. Employee was informed of proper placement for ready-to-eatAÂ over raw and moved cooked chicken to proper shelf. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris, not cleaned every 4 hours.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of beef and chicken held on cook line lacked proper date marking.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle unlabeled with unknown substance in back prep area hanging on sink. Employee labeled bottle on site. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple handles throughout kitchen had buildup of food residue present on inside of handles. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food held in food cooler above food made for service. Employee was informed of proper placement for employee food. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils held on cook line in 80F water. Employee was informed of proper placement for in use utensils. Employee moved utensils to a container with hot water held on the flat top for proper storage. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of food residue in microwave oven.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of beef and chicken lacked proper labeling on cook line.
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.