MOE’S SOUTHWEST GRILL Inspection – August 28, 2026

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned salsa 47F kept cold holding in a tray at front counter with . Inspector ask manager to place in cooler or freezer for rapid cooling .

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. unable to dispense paper towels in ladies bathroom

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Records missing trainers certification number

Basic 9

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. leak from either ceiling or ac in dinning room.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on walk in cooler ceiling

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Debris on walk in cooler floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in collet

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gasket in walk in cooler have debris Gasket in reach in cooler located in front counter have debris .

#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on dining room

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall on three compartment sink .

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak from hose on mop sink.

Florida Food Watch