Inspection Report

Florida DBPR Inspection Report
Warning

CUCINA ALFRESCO

6975 W BROWARD BLVD · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706301
Visit number1
Inspection Visit ID13744786
DBPR license1619847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal stored over ready to eat marinara sauce in walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed windex and sanitizer spray bottles stored over boxes of soda syrup. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone over left flip top in the prep area. Operator stored employees phone properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and prep tables in the kitchen. Operator washed knives and stored them properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water at bottom of left flip top cooler in the kitchen. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near the cook line. Operator placed one bucket inside of another to keep the bucket off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.