Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE GREEK FRESH GRILL

237 WHEELHOUSE LN, STE 1301 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706303
Visit number1
Inspection Visit ID13744788
DBPR license6905328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – potato datemarked 9/25 (46F – Cold Holding); – potato salad datemarked 9/28 (48F – Cold Holding); – rice kit made with fresh garlic in oil datemarked 9/25 (46F – Cold Holding); – grape leaves datemarked 9/28 (46F – Cold Holding) Operator states all held overnight **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – gyro (93F – Hot Holding). Observed on counter. Advised operator to reheat to 165f before using. **Warning**

Warning

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – prep cooler **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. – near soda machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below drying rack at dish station **Warning**

Warning
#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – deep grout lines causing retention of standing water at cookline and at dish station **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in cooler **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – counter below regular grill and flat top grill – gaskets soiked at prep cooler **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – make line **Warning**

Warning
#8Basic14-17-4

Basic – Shelves with rust that has pitted the surface. – storing clean dishes **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.