Inspection Report

Florida DBPR Inspection Report
Completed

SERGIO'S

1640 NW 87 AVE · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706307
Visit number1
Inspection Visit ID13744792
DBPR license2333956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at window area at 0ppm, staff provided new sanitizer solution gallon, primed and retested machine at 100 ppm.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed plantains at walk in cooler, staff relocated eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled, staff cleaned it and sanitized it. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing unit blocked by food cart, staff relocated food cart. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing unit at bar area and not paper towel , staff provided new roll. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed handwashing unit at bar and not soap, staff provided new soap container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at west side exterior exit door.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored over cur lemon used for customer orders, staff provided a cleaned sanitized bucket and placed it in. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled and cook line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwashing unit at bar area, staff provided a new sign. **Corrected On-Site**

Corrected On-Site
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed handwashing unit at end of cook line.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed severa squeeze bottles at cook line not labeled.

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.