KENTUCKY FRIED CHICKEN #L518159 Inspection – September 30, 2026

High Priority 1

#8High Priority28-25-6

High Priority – Sewage/wastewater backing up through sinks. Hand sink in kitchen by chicken prep station slow draining of grey water. **Warning**

Warning

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-sink in men's bathroom.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance on inside door of ice machine in kitchen.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has food debris build up on chicken cooler handle.

#3Basic36-36-4

Basic – Ceiling tile missing. Kitchen ceiling tiles in dry storage area missing.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and dining room has dust/debris/mold like substance build up. **Repeat Violation**

Repeat Violation

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by green bean seasoning food storage rack in kitchen by fryer station.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen floor by fryer has heavy grease build up.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall with grease debris in kitchen by fryers.

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