Inspection Report

Florida DBPR Inspection Report
Completed

PHO PIER 77

19932 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706312
Visit number1
Inspection Visit ID13744797
DBPR license1305688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over oyster sauce and rice noodles. Employee moved noddles at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili oil sauce on dining room tables 69F at 12:20. Employee states sauce made in house by cooking vegetables and oil. Per employee sauce placed on tables at 8:00am. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili oil sauce on dining room tables 69F at 12:20. Employee states sauce made in house by cooking vegetables and oil. Per employee sauce placed on tables at 8:00am. See stop sale.

Stop Sale

Intermediate 3

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Customers are charged extra for credit card payments, not disclosed on menu.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on roll of plastic wrap in kitchen. Employee states plastic wrap is no longer used and discarded it during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No manager certification for Hao who claimed to be the manager. Food handler training only.

Basic 4

#1Basic14-09-4

Basic – Cutting board in prep area has cut marks and is no longer cleanable.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap in bottom corner of back door/ door frame.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cook line cooler.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.