D LA ISLA RESTAURANT Inspection – September 2, 2026

High Priority 1

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach. **Warning**

Warning

Intermediate 4

#11Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 compartment sink

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both handwash sinks **Warning**

Warning

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling vent cover missing at dry storage room

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling above water heater at dry storage room

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer

#7Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing soup at room temperature. Advised operator to place in cooler or under Cold running water. Operator placed in cooler **Corrected On-Site**

Corrected On-Site

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink

Florida Food Watch