CASTING CARIBBEAN RESTO LLC
209 SE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized….Chlorine 200+ppm . Operator added water to diluted chlorine. Chlorine 100 Ppm. **Corrected On-Site** **Repeat Violation** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked pork 76F, cooked pork 64F in dip container with covered in reach in cooler . Per Cook and date marked food was cooked yesterday. Stop sale issue . Operator burned discarded food **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found….approximately 1 rodent droppings front of the reach in cooler at dishwashing area. 3 rodent droppings between wall and reach in cooler at dishwashing area. 3 rodent droppings shelf underneath prep table at dishwashing area. 3 rodent droppings shelf underneath prep table at kitchen. 4 rodent droppings between wall and shelf at kitchen. 1 rodent dropping between wall and shelf at east side of kitchen 11 rodent droppings underneath shelf at dry food storage room. 1 rodent droppings top on it salt box at dry storage room 15 rodent droppings top on bean storage container at dry storage **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…employee used cell phone , touched dirty surfaces and then handle cleaned container serve food to customers without changed gloves and washing hands . Employee washed hands after discussion. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….cooked pork 76F, cooked pork 64F in dip container with covered in reach in cooler . Per Cook and date marked food was cooked yesterday. **Warning**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair…throughout kitchen, dishwashing area, storage area. **Warning**
08B-38-4Basic – Food stored on floor…water on floor at front line . Operator properly stored. **Warning**
36-24-5Basic – Hole in or other damage to wall…throughout establishment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.