High Priority – Container of medicine improperly stored. Observed bottle of Acetaminophen stored on shelf with canned goods at cookline in kitchen. Operator removed. **Corrected On-Site** **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack four raw shell eggs at the cookline, then handled cleaned utensils at the cookline in the kitchen immediately after without first handwashing. **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron with gloved hands and then handling cleaned food utensils at the cookline immediately after without first removing gloves and hand washing. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored on shelf above ready to eat chicken salad in two door reach in cooler in storage area. Operator reorganized. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Brie (61F), sliced cheese (56F), cut lettuce (59F), smoked salmon (57F), and sliced ham (55F) in reach in cooler at cookline in kitchen. Not prepared or portioned today. Items moved to unit from reach in cooler less than three hours ago per operator. Observed ice on condenser unit. Operator moved items to reach in freezer to rapid chill to 41F or below. 2. Observed Butter pads (70F) on front counter under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator moved to reach in cooler to rapid chill to 41F or below. **Corrective Action Taken** **Warning**