Inspection Report

Florida DBPR Inspection Report
Completed

PUBBELLY SUSHI

303 CLEMATIS ST · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706347
Visit number1
Inspection Visit ID13744832
DBPR license6023193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw fish with gloves on then changed gloves without washing hands and handling ready to eat food. Employee washed hands . **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon above cooked chicken in walkin freezer not all products commercially packaged.. Operator placed raw salmon on lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (87F – Cold Holding) by fryer. Operator stated 1.5 hours and discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. George pantelogiannis stated No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There ran out of test strips

Basic 1

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in dry storage. Op removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.