Inspection Report

Florida DBPR Inspection Report

TRES LECHES ORMOND CAFE

1626 NORTH US 1 HIGHWAY · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706372
Visit number1
Inspection Visit ID13744857
DBPR license7407744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.

#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken at 58°f to 60°f in walk in cooler. Cooked and placed in walk in cooler last night. -refried beans at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.

Stop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -refried beans and cooked chicken cooling in deep containers.

Basic 1

#1Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. -discarded equipment stored outside at back of property.

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.