PUMMAROLA
8888 SW 136TH ST UNIT 507 · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Operator added more bleach for final concentration Triple Sink (Chlorine 100ppm). **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare pizza without first washing hands.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 30+ live flying insects flying and landing on bottles of balsamic vinegar, truffle oil, clean containers/equipment and shelves where sodas are stored in dry storage area. Observed 5+ live flying insects flying and landing on clean equipment next to ice machine in kitchen prep area. Observed 1 live flying insect landing on clean pizza dough containers next to ice machine. Observed 1 live flying insect landing on bottled water next to dry storage area. Observed 2 live flying insects flying around soda machine at bar area. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs (47F – Cold Holding); shredded mozzarella (45F – Cold Holding); grilled chicken (46F – Cold Holding); fresh mozzarella (45F – Cold Holding) at reach in cooler under pizza dough containers in pizza prep area. As per operator all products have been inside reach in cooler for 2 hours. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed all items at pizza prep area held using time as a public health control, no time mark. Operator able to prove items were placed on time 1 hour prior to inspection. Advised operator to add time mark.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of glass cleaner stored directly next to pizza boxes above toppings counter.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in back prep area. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles containing glass cleaner and sanitizer not labeled.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine heavily soiled with black mold like substance in kitchen prep area. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above pizza prep area.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed spatulas stored between wall and triple sink.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 46F under pizza dough containers in pizza prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on counter next to gloves near service window.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pizza dough containers stacked on top of each other wet nesting across from dish area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at pizza prep area. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath pizza dough containers in kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled underneath shelves in dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at pizza prep area. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dry storage area behind soda rack soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking front pipe and faucet at triple sink. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour not labeled underneath pizza prep area.
Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.