WICKED CANTINA
3650 TYRONE BLVD · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over french fries in reach in freezer, neither commercially packaged. Operator moved fish to store below ready to eat foods. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chorizo vacuum packaged and dated 7/30 kept frozen and thawed in batches 8/14, 8/18, and 8/19. Bacon wrapped shrimp vacuum packaged 8/7, frozen, and thawed 8/18. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline prep cooler stained -soda gun nozzle behind bar soiled **Repeat Violation** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -high temp dish machine temping at 151F. Operator tried switching it to chemical sanitize mode but it tested 0PPM chlorine. Operator set up triple sink and will sanitize dishes manually until dish machine is repaired and able to sanitize dishes properly. **Corrective Action Taken** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine . **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on cookline prep cooler grooved **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler behind bar with bar glasses, shelves soiled **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -prep cooler on cookline -beer cooler behind bar **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In reach in coolers on cookline- -Bacon wrapped shrimp vacuum packaged 8/7, frozen, and thawed 8/18. -Cooked chorizo vacuum packaged and dated 7/30 kept frozen and thawed in batches 8/14, 8/18, and 8/19. Observed Vacmaster machine in dry storage room. Stop Sale issued. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.