Inspection Report

Florida DBPR Inspection Report
Completed

RISE SOUTHERN BISCUIT AND RIGHTEOUS CHICKEN

355 N ROSALIND AVE STE 2-3 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706396
Visit number1
Inspection Visit ID13744881
DBPR license5816150

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing 1 glove picked item off floor. Then handled bottled oil and container of liquid egg to put on grill with out changing gloves and washing hands. Advised to immediately wash hands. Employee did so **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Grits ; (98-123F – Hot Holding) in steamwell less than 4hrs per operator. Operator reheated to 165F for temperature recovery **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispensing chute for water machine in lobby

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -on back prep area under microwave

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of drawer holders under flat top

Inspector observations synchronized from DBPR on August 21, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.