MAGNOLIA BREEZE
108 N BAY ST · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 3 flying insects by trash can. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cooked pasta in reach in cooler. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cooked Chicken wings (58F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Cooked Chicken wings (58F – Cold Holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cook line Long white cutting board in prep table. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At the bar.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in reach in cooler in the kitchen.
Basic 11
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. At cook lint When entering the kitchen next to dish area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Holes in the wall at dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers in walk in cooler. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Fan guards in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of to go containers on the floor in dish area.
08B-12-5Basic – Stored food not covered. Hard boiled eggs in reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish area.
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.