CHINA ONE
2750 RACETRACK RD, STE 307 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In prep area in stand up reach-in freezer, tray of raw chicken in plastic wrap stored above tray of raw pork in plastic wrap. Operator moved pork to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fry station, chicken (68F – Cold Holding). Operator stated item out for orders then returned to reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At prep area, back handwash sink blocked by rice warmer. Operator moved rice warmer. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front of cook line, metal scrub pad stored in handwash sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At prep area, plastic togo cups used as scoops in bulk soy sauce and salt containers. By walk-in cooler, pots with no handles used as scoops in 2 bulk rice containers. Operator removed all scoops. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up.
21-05-5Basic – Cloth used as a food-contact surface. In walk-in cooler, cloth towel used in contact with cut onions, used to cover onions. Operator removed towels.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers has build up of grease and debris. At back door area, wall by back door soiled with residue. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At prep area, exterior of bulk containers have build up of residue. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler across from fry station, employee drink in cooler. Operator removed drink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At prep area, I'll salt and seasoning containers not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.