Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOKERY

14909 S TAMIAMI TRL · NORTH PORT · Sarasota County · FL 342872731

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3706424
Visit number1
Inspection Visit ID13744909
DBPR license6803548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed two dented #10 cans of water chestnuts in dry storage. The operator segregated the cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tofu in the lower portion of the reach in cooler on the cook line. The operator properly stored the raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a canister of butane stored on a shelf above a food preparation table in the kitchen. Observed two tubes of welding compound stored in a shelf above a food preparation table in the kitchen. The operator properly stored the chemicals. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. The operator directed the employee to rewash hands in the hand sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash bags stored in the handwashing sink at the rear of the kitchen. The operator removed the trash bags allowing access to the hand sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked rice, cooked chicken, and cooked egg rolls held under time as public health control not listed on the written procedures. The operator added the above foods to the form. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed the chlorine test kit expired 12/2023.

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding behind the toilet and sink in the women's restroom.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 12 dead roaches underneath equipment in the kitchen.

#3Basic36-24-5

Basic – Hole in or other damage to wall behind the hot water heater.

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the interior of the walk in cooler door. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Rear exit door has a gap at the threshold that opens to the outside.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour and cornstarch removed from the original packaging stored without labels identifying the food product. The operator properly labeled the above foods. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.