Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by rice cooker are dusty, and some stained.

Basic – Employee with no hair restraint while engaging in food preparation. Employee working at oven. Employee placed hat on. **Corrected On-Site**

Basic – Equipment in poor repair. Gaskets of cooler drawers on cook line and reach-in cooler at start of cookline.

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap along bottom of exit door in kitchen.

Basic – Food stored on floor. Box of food and containers of sauce in walk-in freezer. Bulk containers with grape leaves at end of prep area by oven.

Basic – Hole in or other damage to wall. Damage to wall by fire extinguisher

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler diagonal to triple sink, next to maketable.

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black and white fans in prep area are dusty.

Basic – Stored food not covered. Several items in walk-in cooler. Gyro meat, and pots with sauces.