Inspection Report

Florida DBPR Inspection Report
Warning

ROSETTA BAKERY

1664 LENOX AVE UNIT 1 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706452
Visit number1
Inspection Visit ID13744937
DBPR license2335705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two food handlers wash their hands for approximately 10 seconds at the front counter. **Warning**

Warning
#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle containing window cleaner on top of a box of spices. The manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a cart with dirty trays blocking the sink. The manager moved it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a pink towel in the hand washing sink by the triple sink. The manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed several spray bottles with a blue liquid. The manager labeled them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.