Inspection Report

Florida DBPR Inspection Report
Completed

RIVA

1601 GULF OF MEXICO DR · LONGBOAT KEY · Sarasota County · FL 34228

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706463
Visit number1
Inspection Visit ID13744948
DBPR license6806157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs and then handle clean utensils without changing gloves or washing hands. Operator had them wash their hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed their back prep hand sink used to dump ice. Reviewed with operator.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed them missing paper towels at two of their hand wash sinks. Operator had more placed there. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the cook line. **Repeat Violation**

Repeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed the ice scoop handle in ice in two ice bins. Operator removed them. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils on the line that were in 105F standing water. Operator placed them on flattops to get to proper temperature. **Corrective Action Taken**

Corrective Action Taken
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the back prep hand sink.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not properly stored. Operator placed them in bags. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:29 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.