HIMES BREAKFAST HOUSE
312 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at cookline: Sliced Swiss (50F); Sliced Cheddar (50F); Shredded Cheddar/Jack (50F); Liquid Egg (50F) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Whipped butter no time mark. Out of temp control for 1.5 hours. Manager placed time marks. **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on duty CFM expired.
31B-03-4Intermediate – No soap provided at handwash sink. Prep area, operator replaced. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator placed label **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation. Observed on cookline. Employees placed beard guards. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets.
Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.