THE 844 GULF & PRIME
844 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there are five 2 pound packages of fully thawed scallops, 2 1 1/2 pound packages of cooked octopus, 3 3 pound packages of snapper, 3 2 pound packages if grouper and 2 2 pound packages of calamari. All fully thawed inside in house reduced oxygen packaging. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in cooler there are five 2 pound packages of fully thawed scallops, 2 1 1/2 pound packages of cooked octopus, 3 3 pound packages of snapper, 3 2 pound packages if grouper and 2 2 pound packages of calamari. All fully thawed inside in house reduced oxygen packaging. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the server station. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink by the walk in cooler/freezer has beed used as a dump sink as evidenced by the ice inside. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging and sous vide without an approved HACCP plan. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ceiling ice chutes in the ice machine. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice in the ice bin in the server station. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.