Inspection Report

Florida DBPR Inspection Report
Warning

CHABUCA

5928 BUTLER NATIONAL DR STE B · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706518
Visit number1
Inspection Visit ID13745003
DBPR license5815691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-02-7

High Priority – Live, small flying insects found 4 by mop sink Next unannounced inspection **Warning**

Warning
#13High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shelled eggs, raw shrimp, raw scallops top of make table over Cooked pasta and soups in make table **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In freezer raw beef over portioned cook beef Operator switched **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table across from grill Small make table closest to 3 compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar and by walk in cooler Operator stocked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink added to bar. Must submit updated plans **Warning**

Warning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing from Manuel **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup bin of rice Operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dishwashing area **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets top of ice machine Bowls top of prep table shelf Operator flipped **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-18-4

Basic – Drain cover(s) missing. Entrance to kitchen Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Dish washer He put on hair net **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Gasket torn small make table across **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish area **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#9Basic36-62-4

Basic – Light not functioning. One in hood **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink entrance to kitchen Vents in hood Lids to all bins of salt, flour and rice **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. On floor by hand wash sink entrance to kitchen Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.