Inspection Report

Florida DBPR Inspection Report

GLOBAL FOODY LOVERS

2143 DAVENPORT BLVD · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706519
Visit number1
Inspection Visit ID13745004
DBPR license6308976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauces **Warning**

Warning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. By bulk bins **Warning**

Warning

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright two door reach in cooler soiled Interior ice bin Slicer soiled old food debris **Warning**

Warning
#19Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Pink liquid spray bottle advised employee to label **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler cooked chicken covered, boiled eggs , fried rice , various items in reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In soy sauce **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored on floor **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under front counter 2 dead roaches on floor in kitchen behind ice machine 1 dead by back door **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In front area **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone prep table **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. User cooking equipment, under shelving, under prep tables **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Soy sauce , fryer oil **Warning**

Warning
#9Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Front service area **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler cooked chicken Handles of reach in cooler Exterior microwave Exterior bulk bins **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-05-4

Basic – Single-service articles improperly stored. On floor in front area **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork at room temp still frozen , employee placed in cooler **Warning**

Warning
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused broken equipment in kitchen **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink small leak when water draining . Employee has bucket under pipe **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bins **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.