Inspection Report

Florida DBPR Inspection Report
Completed

VIENNA CAFE AND BISTRO

5724 SOUTH FLAMINGO RD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706529
Visit number1
Inspection Visit ID13745014
DBPR license1617583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee enter from outside place gloves on and then handled clean plate with out washing hands

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone placed on gloves and prepared salmon

#7High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 flying insects flying around rear kitchen door not landing on anything. flying insect flew out kitchen door. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station half and half (56F – Cold Holding) sitting in a container on top of ice. Per operator held out of temperature less than 1 hour. Employee placed in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at wait station used for dumping, evident by food particles in sink. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee

#2Basic08B-38-4

Basic – Food stored on floor. Box of potatoes and oranges stored on kitchen floor.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on top of espresso machine scoop and spoons stored in standing water 75F

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bison reach in cooler

Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.