SERIOUS SANJI
1750 N CONGRESS AVE STE 700 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels stored and in direct contact with cucumbers and shrimp shumai at cook line cooler. Operator removed paper towels. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 door glass cooler: raw shell eggs (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move product to another operable cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler by wok station: bean sprouts (59F – Cold Holding); cooked corn (59F – Cold Holding); cooler by dumpling station: Pork (44F – Cold Holding); duck (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator iced down all products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooler by wok station: tofu (52F – Cooling) at 2:20; cooling since 12:30 – 51F at 2:47 – At current rate of cooling product will not reach 41F within 4 hours ; sliced chicken (65F – cooling) at 2:20; cooling since 11:00 – 65F at 2:49 ; sliced beef (54F – Cold Holding) at 2:20; cooling since 12:15 – 54F at 2:49 – At current rate of cooling product will not reach 41F within 6 hours. Operator iced down all products. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot of water in hand wash sink on cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.