V PIZZA
115 SE 1 ST · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : at the side make station: cut leafy greens 47, tiramisu 47, cut tomato 44, pork 49, pork 54, cut tomato 50, cut leafy greens 50, pepperoni 54, chicken 50° cold holding. All items moved to the reach in freezer, uncovered. All items were at 41° and below at the 2:00 pm line check. Also, cooked chicken at the cook line was 48°, this was moved to the reach-in freezer. **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Dakota has an expired certificate.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate for a current employee.
Basic 2
08B-38-4Basic – Food stored on floor. Observed : a case of bulk soda on the floor. This was moved to a shelf. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed : the bar keg cooler has standing water. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 3:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.