Inspection Report

Florida DBPR Inspection Report
Warning

CASA VERDE

15708 SW 72 ST UNIT A 5 · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3706541
Visit number1
Inspection Visit ID13745026
DBPR license2334425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salmon (124F – Hot Holding per operator prepped at 9am); steak (111F – Hot Holding per operator prepped at 9am); cooked chicken (107F – Hot Holding, per operator prepped at 9am). Observed steam table not working properly. In back area: quinoa (110F – Hot Holding per operator prepped at 9am) **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plus ppm). Operator diluted to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no certificate was able to be provided. Spoke to manager on the phone and he could not provide at the time of inspection. **Warning**

Warning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed online menu no consumer advisory for breakfast item-Rise and Shine-three eggs any style. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates available, per operator via phone call, they are not available in the establishment. Verified either employees on site, no certificate available. **Warning**

Warning
#17Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelving unit above 3CS that housed tongs. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of tuna salad not date marked, and one container of cooked sweet potato with no date mark. Per operator, they were prepared yesterday morning at 9am prep time. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine in front area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above prep area and 3CS. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent absolve prep area where rice cookers are. Also observed water damage in tiles above prep and 3 CS area. **Warning**

Warning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed in. front area prep where powders, Nutella and peanut butter are. **Warning**

Warning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed unavailable at the time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic51-18-6

Basic – No copy of latest inspection report available. * Observed unavailable at the time of inspection, must be available upon request by customers. *Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed for hand wash sink in front area. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelving inside walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.