TACOS DONA MARIA 2
12192 BEACH BLVD SUITE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Dough stored in direct contact in non-food grade bag in kitchen area. Manager removed and properly stored **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in glass reach in cooler in kitchen. Raw shell eggs stored over horchata milk drink in glass reach in cooler in kitchen All items properly stored by manager. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (162F – Cooking); beef (112F – Hot Holding); pork (107F – Hot Holding), both stored in separate pans on stove stop after reheating. Manager reheated over 165F. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes cutter blade stored on wall with encrusted food debris. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees hired over 60 days. One employee name Christian H with expired training on 1-29-25. Two employees with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees with no proof of written agreement. Provided form
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in glass reach in cooler not date marked. Manager date marked it for Sunday **Corrected On-Site**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on top of microwave in kitchen
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles at cashier area in disrepair
08B-38-4Basic – Food stored on floor. Plastic water bottles stored on floor at bar area **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
35B-06-4Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed bug zapper hand held rackets stored above dry storage seasoning in kitchen under prep table
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over three compartment sink area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled with debris
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Sticker label still present on stored cut in use avocado in flip top reach in cooler. Employee removed sticker
08B-12-5Basic – Stored food not covered. Uncovered sauces in glass reach in cooler **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken stored thawing in prep sink in kitchen at room temperature. Employee turn on running water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.