High Priority – Live, small flying insects found. 1 fly flying around in kitchen landing on prep table. Operator killed. **Corrected On-Site** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (45F – Cold Holding); Heavy cream (46F – Cold Holding); Raw chicken (47F – Cold Holding); Cooked chicken (52F – Cold Holding); Cooked pork (52F – Cold Holding); Sliced turkey (46F – Cold Holding) ; Sliced ham (45F – Cold Holding) ; Butter (48F – Cold Holding) ; Raw burgers (47F – Cold Holding) ; Ranch dressing with butter milk (48F – Cold Holding) ; House made marinade (50F – Cold Holding); Cooked beef (45F – Cold Holding) ; Coleslaw (48F – Cold Holding) ; Mixed greens (47F – Cold Holding) ; Cut lettuce (48F – Cold Holding) ; Cooked corn (49F – Cold Holding) ; Sliced tomatoes (47F – Cold Holding) ; Diced tomatoes (45F – Cold Holding) ; Cut tomatoes (46F – Cold Holding) ; Cheeses (47F – Cold Holding) ; All prepped sandwiches with turkey, cooked chicken, ham (52-55F – Cold Holding) ; Roasted squash (57F – Cold Holding); half and half (45F – Cold Holding); House made cheese sauce (53F – Cold Holding) As per operator, all items were stored in unit overnight. Not prepped or portioned today. All items stored for over 4 hours in unit and operator is unable to verify how long products were out of temperature. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (45F – Cold Holding); Heavy cream (46F – Cold Holding); Raw chicken (47F – Cold Holding); Cooked chicken (52F – Cold Holding); Cooked pork (52F – Cold Holding); Sliced turkey (46F – Cold Holding) ; Sliced ham (45F – Cold Holding) ; Butter (48F – Cold Holding) ; Raw burgers (47F – Cold Holding) ; Ranch dressing with butter milk (48F – Cold Holding) ; House made marinade (50F – Cold Holding); Cooked beef (45F – Cold Holding) ; Coleslaw (48F – Cold Holding) ; Mixed greens (47F – Cold Holding) ; Cut lettuce (48F – Cold Holding) ; Cooked corn (49F – Cold Holding) ; Sliced tomatoes (47F – Cold Holding) ; Diced tomatoes (45F – Cold Holding) ; Cut tomatoes (46F – Cold Holding) ; Cheeses (47F – Cold Holding) ; All prepped sandwiches with turkey, cooked chicken, ham (52-55F – Cold Holding) ; Roasted squash (57F – Cold Holding); half and half (45F – Cold Holding); House made cheese sauce (53F – Cold Holding) As per operator, all items were stored in unit overnight. Not prepped or portioned today. All items stored for over 4 hours in unit and operator is unable to verify how long products were out of temperature. See stop sale. **Repeat Violation** **Admin Complaint**