CASTELL CATERING
821 NW 42 AVE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-08-5High Priority – Cook chill food label that exceeds 7 calendar days from packaging to consumption. Observed cook chill packages of cooked ham, cooked pork leg and vaca frita bites with dates exceeding 7 days at walk in cooler. **Warning**
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed cook chill packages of cooked ham, cooked pork leg and vaca frita bites with dates exceeding 7 days at walk in cooler. Observed no continuous temperature monitoring device inside units where ROP and cook chill products are stored. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed non pasteurized eggs stored on top of pasteurized eggs at produce walk in cooler. Manager rearranged products. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed empanadas machine soiled, located at preparation cooler. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at dish area. Manager replenished paper towels. **Corrected On-Site** **Warning**
Basic 9
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead rodents in glue trap, located at the equipment storage. During the inspection employee discarded. **Corrected On-Site** **Warning**
22-20-5Basic – Accumulation of debris in the interior of the ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic scoop handle touching the corn meal in plastic container. During the inspection employee removed it. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line across from stove. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bay doors at storage area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of table mounted mixer soiled with old food debris. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor by the walk in cooler . **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed reach in cooler, reach in freezer and meat grinder at back storage area. As per manager, equipment is no longer utilized. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee placed in sanitizer solution. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.