810 BILLIARDS & BOWLING – ESTERO Inspection – July 16, 2026

High Priority 2

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 18 ounces of salmon thawed in commercial packaging labeled must be removed from packaging prior to thawing.

Stop Sale

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed deodorant stick on the dry shelf where the canned goods are.

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on duty with 5 employees present.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the hand wash sinks in the bar area.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 ounces of salmon thawed in commercial packaging labeled must be removed prior to thawing

#2Basic08B-38-4

Basic – Food stored on floor. Observed bags of ice on the floor in the walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in freezers in the ice cream station soiled.

Florida Food Watch