305 PUPUSAS
7187 SW 8 ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler gaskets soiled. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F – Cold Holding); chicken tacos (46F – Cold Holding); ground pork belly (46F – Cold Holding); coleslaw (46F – Cold Holding); queso fresco (46F – Cold Holding); beef soup (46F – Cold Holding); cooked chicken (46F – Cold Holding); cooked tamales 46 ( – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried beans (47F – Cold Holding); chicken tacos (46F – Cold Holding); ground pork belly (46F – Cold Holding); coleslaw (46F – Cold Holding); queso fresco (46F – Cold Holding); beef soup (46F – Cold Holding); cooked chicken (46F – Cold Holding); cooked tamales 46 F( – Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with chemical no labeled. During the inspection employee labeled it. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored in hand sink. During the inspection employee removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. During the inspection employee provided paper towels. **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 52 F.
08B-38-4Basic – Food stored on floor. Observed plastic container with cooking oil stored on the floor at cooking line table.
14-69-4Basic – Ice buildup in reach-in freezer, located at dry storage.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.