Inspection Report

Florida DBPR Inspection Report
Completed

TRUE ISLAND GRILLE

875 WOODBURY RD STE 108 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706599
Visit number1
Inspection Visit ID13745085
DBPR license5813224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 small flying insects at kitchen area not landing at any food .

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of make table ; pasta penna (51F – Cold Holding)over night ; pork jerk (45F – Cold Holding

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; pasta penna (51F – Cold Holding)over night ; pork jerk (45F – Cold Holding) Operator discarded while conducting my inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Operator provided it . **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee hand sink kitchen area . Operator provided it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At the ice machine station carbon dioxide tanks not secured.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple broken baseboards throughout kitchen. Multiple broken tile throughout kitchen.

#5Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor dish area . Buckets chicken stored on floor at the walk-in cooler . **Repeat Violation**

Repeat Violation
#6Basic36-62-4

Basic – Light not functioning. One out by the hoods .

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top and bottom of make table really heavy soiled .

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion and green peppers stored over ready to eat cooked food at the walk-in cooler .

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.