Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

15738 SW 72 AVE · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3706603
Visit number1
Inspection Visit ID13745089
DBPR license2338248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed above stove grill grilled chicken (99F – Hot Holding, less than 4 hours) ). Operator reheated 2nd temp grilled chicken (178F – Reheating). Observed teriyaki chicken (122F in autosham); 2nd temp teriyaki chicken (150F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of how to calibrate probe thermometer. Coached operator on the spot. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomatoes (57F – Cold Holding, entire unit per operator held on time, less than 4 hours); tomatoes salad (54F – Cold Holding entire unit per operator held on time less than 4 hours); in house made guacamole (42F – Cold Holding entire unit per operator held on time less than 4 hours); cut lettuce (662F – Cold Holding entire unit per operator held on time less than 4 hours). Per operator, cold holding unit is on time and food items discarded in four hours. No plan available. Sent operator TPHC procedure and form. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting clean plastic food container above 3CS. Operator removed to be washed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed for back exit door near restrooms. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic food containers above 3CS.

Inspector observations synchronized from DBPR on August 11, 2026 8:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.