FAÇADE Inspection – October 8, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees changing from soiled to clean items at front counter.

Intermediate 3

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Observed at dishwasher area

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. For employee at coffee station.

#3Basic14-11-5

Basic – Equipment in poor repair. Dishwasher not working at all. According to the manager, they called for technician in order to fix the equipment. Three compartment sink set up with quat at proper balance of 300 ppm

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice at ice machine at front counter.

Florida Food Watch

FAÇADE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 4

Inspection Report

FAÇADE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 4